SEPTEMBER MONTHLY MEETING

" Managing Allergens within the Food Industry "

Speaker: Analee J. Rubio; Technical Services Manager

Just Born, Inc.

Date: Monday, Sept. 13, 2010

Abstract: Are you or someone you know allergic to certain foods? Have you ever wondered who monitors the use and labeling of allergens within the food industry? Food allergies are a growing public health concern in the United States with over 12 million Americans affected. Of those, the highest incidence occurs in children. In fact, reactions in children result in more than 300,000 ambulatory-care visits a year. Children must rely on parents for guidance, parents must rely on labels for guidance, and the food industry must rely on legislation for guidance. There are no cures for food allergies and so strict avoidance is imperative for those afflicted. Please join us Monday, September 13th for a discussion of food allergens and their effect on manufacturing, labeling, legislation, consumers and you.

Speaker Bio: Analee Rubio has over 20 years of experience in the food industry having graduated with a degree in Food Science from Penn State University. Her career began as a Research Scientist for Kraft Foods in Glenview, IL leading quality improvement projects and conducting product development experimentation for processed cheese foods. Approximately two and a half years later, her overall interest in Quality within manufacturing led her to Kraft’s production facility in Lehigh Valley, PA. Her work there continued successfully for the next 10 yrs as a Quality Supervisor in the Enhancements division, better known for Miracle Whip, salad dressing, BBQ sauces, etc. In 2002, Analee ventured away from Kraft launching a brief stint within the meat industry as a HACCP Coordinator focusing on the regulatory and food safety requirements as directed by the USDA. Then in late 2004, with what she deems a stroke of luck having spent 2 long years in the cold and wet, Analee was hired by Just Born, Inc where she is currently working as a Sr. Technical Services Manager.

Location: Kutztown Tavern - Kutztown, PA.

Kutztown Tavern directions and parking:

From Allentown: Route 222 take exit to Kutztown Road. Take slight right at Kutztown Road and continue onto E. Main Street. Tavern will be on left, at 272 West Main Street.

From Reading: Route 222 north to exit 1, Virginville/Kutztown. Follow business Rt 222 North past the airport, thru Kutztown University to the second stoplight. The Tavern is on right, at 272 West Main Street.

Primary parking is behind the building and is somewhat limited, so car-pooling and early arrival is suggested. Other parking may be available on nearby streets and lots (see their website at www.kutztowntavern.com). If necessary, parking can always be found about 3 blocks down the hill at a strip mall on Constitution Blvd.

Registration: 5:30 – 6:15 PM -- Welcome/Announcements: 6:15 – 6:30 PM -- Buffet Dinner: 6:30 PM -- Presentation: 7:45 PM

RSVP Dick Smith by Sept. 3( rhsmith220@aol.com or 610-683-9293) --- $20 meal charge for Lehigh Valley ASQ Group

This will be a buffet style dinner consisting of:: Seafood Bisque, Stuffed Chicken Breast w/ Apple Walnut Stuffing, Broiled Salmon w/ Old Bay Butter, Vegetarian Lasagna Rolls; Baked Potatoes, Vegetable du Jour, Focaccia Bread; Chocolate Mousse

Future Meeting

"Controlling a Process, You Don't Own"

Paul Kelly, Quality Engr., Teleflex Medical

ASQ LV Chapter - Oct 2010 meeting

Abstract: Controlling variation in your processes many times takes you upstream to a supplier. Regulated industry quality systems require working with suppliers to control quality. A Lean Six Sigma project looked to make improvements in resin quality used in the manufacturing of surgical and critical care medical products.

Speaker Bio: Paul started his working career in semiconductor manufacturing with a BS in Computer Science, from Moravian College. He worked as a Photolithography process engineer for over 20 years at both AT&T's Allentown Works and Fairchild Semiconductor's Mountain Top facility. With movement overseas of semiconductor manufacturing, a transition to the medical industry came about in 2007. Lean Six Sigma Black Belt and ASQ CQE certifications have propelled enjoyment of the quality field to date. Paul is currently working as a Quality Engineer with Teleflex Medical (formerly Arrow International) in Reading PA.